MENU
SIGNATURE COCKTAILS
APPROACH THE BENCH
Tropical Escape Mule: Wheatley Vodka, Mango, Passion Fruit, Lime and Q Ginger Beer
$13
CALL YOUR NEXT WITNESS
Blackberry Spritz: Tito's Handmade Vodka, Select Aperitivo, Blackberry, Lemon, Bisol Jeio Prosecco, Soda Water
$13
ORDER IN THE COURT
Cucumber Southside: Hendrick's Gin, Cucumber, Mint, Lemon
$13
OBJECTION!
Strawberry Banana Daiquiri: Don Q Cristal Rum, Strawberry, Banana, Lime
$13
YOU MAY PROCEED
Watermelon Jalapeño Margarita: Corazon Blanco Tequila, Cointreau, Watermelon, Jalapeño, Lime
$13
HOW DO YOU PLEAD
Springtime Gold Rush: Old Forester 100 Proof Bourbon, Spiced Citrus, Honey, Lemon
$13
THE DEFENSE RESTS
Praline Old Fashioned: Old Forester 100 Proof Bourbon, Pecan, Aromatic Bitters, Lemon Bitters
$13
SMALL PLATES
TRIO PLATTER
Three housemade dips served with seasonal vegetables and toasted pita chips.
Small
$10
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Large
$18
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COURTHOUSE SLIDERS
Two all-beef hand pattied sliders topped with melted gouda cheese. Served on a toasted bun and a side of housemade Honey Sriracha Aioli. Accompanied by a basket of truffle fries.
$12
DECONSTRUCTED SKEWERS
PORK: Housemade grilled pineapple salsa, rosemary bbq sauce and fried potatoes.
CHICKEN: Greek chicken, roasted pepper and onions and a housemade lemon caper sauce.
FILET MEDALLIONS: Housemade Rosemary gravy, roasted squash and zucchini, balsamic mushrooms and fried onion crisps.
PORK
$11
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CHICKEN
$13
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FILET MEDALLIONS
$17
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CRAB CAKES
Two housemade pan seared crab cakes over boston bib lettuce and Honey Sriracha aioli.
$14
COURTHOUSE SHRIMP BOWL
Lightly fried shrimp tossed in a chili lime glaze.
$15
PARMESAN TRUFFLE FRIES
Tossed in truffle oil, parmesan cheese blend, parsley and sea salt.
$5
TOASTED ARTISAN FLATBREADS
MARGHERITA
Brushed with housemade herb oil and topped with a four-cheese blend, slivered campari tomatoes and finished with fresh basil.
$12
QUATTRO FORMAGGI & PEPPERONI
Housemade red sauce topped with a four-cheese blend and layered with pepperoni.
$14
PROSCIUTTO, FIG & ARUGULA
Housemade fig jam, goat cheese, fried prosciutto and candied walnuts topped with seasoned arugula and drizzled with balsamic glaze.
$14