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MENU

SIGNATURE COCKTAILS

APPROACH THE BENCH

Tropical Escape Mule: Wheatley Vodka, Mango, Passion Fruit, Lime and Q Ginger Beer

$13

CALL YOUR NEXT WITNESS

Blackberry Spritz: Tito's Handmade Vodka, Select Aperitivo, Blackberry, Lemon, Bisol Jeio Prosecco, Soda Water

$13

ORDER IN THE COURT

Cucumber Southside: Hendrick's Gin, Cucumber, Mint, Lemon

$13

OBJECTION!

Strawberry Banana Daiquiri: Don Q Cristal Rum, Strawberry, Banana, Lime

$13

YOU MAY PROCEED

Watermelon Jalapeño Margarita: Corazon Blanco Tequila, Cointreau, Watermelon, Jalapeño, Lime

$13

HOW DO YOU PLEAD

Springtime Gold Rush: Old Forester 100 Proof Bourbon, Spiced Citrus, Honey, Lemon

$13

THE DEFENSE RESTS

Praline Old Fashioned: Old Forester 100 Proof Bourbon, Pecan, Aromatic Bitters, Lemon Bitters

$13

SMALL PLATES

TRIO PLATTER

Three housemade dips served with seasonal vegetables and toasted pita chips.

Small

$10

Large

$18

COURTHOUSE SLIDERS

Two all-beef hand pattied sliders topped with melted gouda cheese. Served on a toasted bun and a side of housemade Honey Sriracha Aioli. Accompanied by a basket of truffle fries.

$12

DECONSTRUCTED SKEWERS

PORK: Housemade grilled pineapple salsa, rosemary bbq sauce and fried potatoes.
CHICKEN: Greek chicken, roasted pepper and onions and a housemade lemon caper sauce.
FILET MEDALLIONS: Housemade Rosemary gravy, roasted squash and zucchini, balsamic mushrooms and fried onion crisps.

PORK

$11

CHICKEN

$13

FILET MEDALLIONS

$17

CRAB CAKES

Two housemade pan seared crab cakes over boston bib lettuce and Honey Sriracha aioli.

$14

COURTHOUSE SHRIMP BOWL

Lightly fried shrimp tossed in a chili lime glaze.

$15

PARMESAN TRUFFLE FRIES

Tossed in truffle oil, parmesan cheese blend, parsley and sea salt.

$5

TOASTED ARTISAN FLATBREADS

MARGHERITA

Brushed with housemade herb oil and topped with a four-cheese blend, slivered campari tomatoes and finished with fresh basil.

$12

QUATTRO FORMAGGI & PEPPERONI

Housemade red sauce topped with a four-cheese blend and layered with pepperoni.

$14

PROSCIUTTO, FIG & ARUGULA

Housemade fig jam, goat cheese, fried prosciutto and candied walnuts topped with seasoned arugula and drizzled with balsamic glaze.

$14

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